Oatmeal Chocolate Chip

Soy is often included in chocolate products primarily in the form of soy lecithin, which is used as an emulsifier, we use sunflower lecithin instead so that those with soy allergies can indulge as well. 

In addition to a food allergy to soy, a significant portion of soybeans grown today is genetically modified (GMO). In the U.S., for example, around 90% of soybeans are genetically engineered to be resistant to pests and herbicides. This has raised concerns for some consumers about the potential health and environmental impacts of GMO crops. However, Whoa Dough is fully non-GMO and allergy friendly. 

Whoa Dough is Non-GMO Project Verified. This means that a product does not contain genetically modified organisms (GMOs). GMOs are organisms whose genetic material has been altered using biotechnology, often to enhance traits like resistance to pests or tolerance to herbicides. Non-GMO products are made from ingredients that have not been genetically engineered. This labeling gives consumers the assurance that they are choosing foods that align with their preferences for natural and traditional farming practices. Non-GMO certification often involves rigorous testing and compliance with specific standards to ensure the integrity of the product. 

Non-GMO is important for several reasons:

Health Concerns: Some consumers are wary of the potential health impacts of genetically modified organisms (GMOs), although scientific consensus generally supports their safety. People often prefer non-GMO products to avoid any uncertainty.

Environmental Impact: Non-GMO farming practices are often associated with more sustainable agricultural methods, promoting biodiversity and reducing chemical use, which can benefit ecosystems.

Consumer Choice: Many people seek non-GMO products to align with their personal values, including health, sustainability, and ethical considerations. Labeling allows consumers to make informed choices.

Support for Local Farmers: Choosing non-GMO products often supports small, local, or organic farmers who may use traditional farming methods, helping to sustain local economies.