Candy Corn Inspired Sugar Cookies

Directions

1. Preheat the oven to 325°F

2. Divide dough into three equal pieces and flatten each piece

3. Add 3 drops of orange food dye to one piece, 3 drops of yellow food dye to another, and leave the third piece plain

4. Stack the dough pieces in this order: plain on the bottom, orange in the middle, and yellow on top

5. Slice the stacked dough into ½-inch thick pieces, then shape each slice into a candy corn shape

6. Place the shaped cookies on a lined baking sheet

7. Bake for 8-10 minutes, or until golden

8. Let cool before enjoying!